National Certificate: Professional Cookery NQF4

Reyaya Training Academy is a dynamic and accredited training institution committed to developing skilled and confident professionals.

We offer the National Certificate: Professional Cookery (NQF Level 4), a comprehensive qualification designed to equip learners with the culinary skills, kitchen management knowledge, and professional discipline required in the hospitality and catering industry.

Our programme focuses on practical, hands-on training combined with theoretical knowledge to prepare students for real-world culinary environments. At Reyaya Training Academy, we nurture passion and creativity while ensuring our learners meet industry standards—opening doors to exciting career opportunities in restaurants, hotels, and catering establishments.